Carrot

Carrot is a known booster of eye health. That is mainly for beta carotene it contains, converted to vitamin A in our body. Just 100g of raw carrot provides almost 3,5 daily doses of vitamin A. Eating some fat with carrot improves the absorption of beta carotene. Another antioxidant present in carrot is lutein, also good for eye health. Carrot is rich in vitamin K, as well as fiber, mainly pectin. Glycemic index of raw carrot is low, making it suitable for diabetes when consumed in this form. It is good for digestion and gut health and can aid weight loss. Thanks to high fiber content, it is believed that carrot can decrease cholesterol levels.

Cantaloupe

Cantaloupe is type of melon with rich orange flesh, loaded with vitamin A and C. It is low in calories and one of the best sources of beta-carotene that gets transformed in vitamin A in our body. Thanks to vitamin A, cantaloupe is great for eye health. Additionally, it contains lutein and zeaxanthin, two other antioxidants also beneficial for eyes. It is also a good source of folate and contains another nutrient in traces that is very rare in plant-based foods – selenium. Cantaloupe is rich in potassium and thanks to high water and electrolyte content, it is a great choice for hydration.

Sweet potato

Sweet potato is loaded with beta-carotene that’s converted to vitamin A in our body – just 100g provides almost 4 times of needed daily intake of this vitamin. Beta-carotene is giving it bright orange color, making sweet potato a great booster of eye health. It is also rich in fiber and antioxidants and is beneficial for gut health, especially the purple sweet potato. This colored variety of sweet potato is rich in anthocyanins, that can even have anti-cancer properties, particularly colon cancer. It is also a good source of magnesium that can help manage stress levels.

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