Pumpkin

Pumpkin is type of squash and one of the best known sources of beta carotene, converted into vitamin A in the body. This makes it great for fighting certain cancers, maintaining eye health and preventing macular degeneration and cataract. Pumpkin is good for heart health and lowering blood pressure. It promotes fullness and is very filling while low in calories, helping with weight management. Both vitamin A and C help boost immunity and vitamins C and E additionally promote good and healthy skin.

Grapefruit

Grapefruit is one of the fruits highest in water content. It is great for hydration, weight loss and obesity prevention. Antioxidant levels in grapefruit are very high, especially beta carotene and lycopene, resulting in its red color. These give grapefruit its anti-cancer properties and prevent heart disease. Grapefruit can lower cholesterol and has high vitamin A and C content, good for boosting immunity. Low glycemic index makes it diabetes friendly food. Grapefruit should be avoided when taking certain medications, since it contains compounds that affect their metabolism, resulting in higher levels of these drugs in the body.

Apricot

Apricot is a great plant based source of vitamin A. That makes it beneficial for eye health and prevention of night blindness. It is also rich in potassium and contains good amount of fiber, helping the digestion. Beta carotene and flavonoids are also present in apricots, reducing inflammation and risk of diabetes and heart disease. Thanks to vitamin C and beta carotene, it can also protect skin again sunburns. It is a good snacking choice after exercising due to high water and potassium intake. Apricot also supports bone health, since it contains not only calcium but also potassium, which is needed for proper absorption of calcium. Due to presence of both iron and vitamin C necessary for iron absorption, apricot can help with anemia treatment.

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