Onion

Onion is a good source of fibers called fructans which act as prebiotic, feeding the good bacteria in the guts. Therefore it is beneficial for gut flora and reduces the risk of colon cancer. Onion is rich in sulfur compounds and flavonoid antioxidants, especially quercetin. Quercetin reduces symptoms of bladder infections, is good for prostate health and lowers blood pressure and risk of cancer. The main benefits of onion include blood sugar regulation and fighting diabetes, increasing bone density for osteoporosis prevention and anti-inflammatory and antimicrobial effects.

Eggplant

Eggplant is one of the vegetables you shouldn’t eat raw and it has the highest amount of nicotine among edible plants. Thanks to phenolic compounds, it is great for bone health and increases bone density. As such, it is used to prevent osteoporosis. Fiber content in eggplant is quite high which makes a great choice for keeping your sugar levels low. It regulates cholesterol levels and keeps your brain healthy due to many phytonutrients. Eggplant is especially rich in antioxidants, which give it its purple color.

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