Radish

Radish detoxifies body and blood, especially organs like liver and stomach. It improves quality of the blood and supports collagen production to strengthen blood vessel walls, lowering the risk of atherosclerosis. Acting as natural diuretic, it boosts urine production. Anthocyanins make it beneficial for heart health and prevent cardiovascular diseases. Radish contains decent amounts of potassium and helps reduce blood pressure. It is an excellent choice for people with diabetes, with low glycemic index and containing compounds that help regulate blood sugar levels and support production of hormones protecting against insulin resistance. Antifungal effect helps fight against some yeast infections caused by for example Candida. Finally, radish is great for the skin thanks to vitamin C and high water content, which also makes it good for hydration.

Coconut

Coconut has a high percentage of insoluble fiber as well as medium-chain, quickly metabolized saturated fats. The main component of these fatty acids in coconut is lauric acid. Coconut oil can improve heart health and reduce cholesterol levels. It also helps with yeast infections, caused by for example Candida or Staphylococcus and has antiviral and antifungal effect. Thanks to its antimicrobial properties, it can boost oral health and help with teeth issues. Bones and skin can also benefit from coconut and since it promotes fullness and fat burning, it helps efficient weight loss when consumed in moderation. It is beneficial for gut bacteria and aids blood sugar control. Coconut is a good snack for gaining energy quickly and improving physical performance. It promotes thyroid function and coconut water can be used to treat bladder infections.

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