Apple has high content of polyphenols – powerful antioxidants present mostly in the peel, helping regulate blood sugar and fat levels. Apples are very filling and help reduce appetite when consumed before a meal. That makes them an important food in weight management and obesity prevention. They are beneficial to heart health and lower risk of stroke and heart disease due to high soluble fiber content. Apples contain fiber pectin, feeding good bacteria in our guts and lowering cholesterol. They are considered to lower risk of type 2 diabetes and widely believed to reduce risk of cancer.
Did you know?
Apple seeds release cyanide when consumed. However, the amount found in them is not lethal and enough to cause harm.