Mushrooms are high in antioxidants and are the highest source of selenium of all vegetables and fruits. They are rich in fiber, especially beta glucan that lowers cholesterol and protects heart, high in water content, low in calories and fat free. When compared to other vegetables, they have relatively high amounts of protein which makes them very suitable for plant-based diet. They are rich in vitamin B (folate) and minerals, especially copper, as well as phosphorus, iron and potassium. Mushrooms are good for red blood cells production and bone health and for treating anemia. They are one of the richest sources of ergothioneine or ERGO, an antioxidant amino acid.

Did you know?

Due to their exposure to sunlight, mushrooms are one of a few foods that are a source of vitamin D. They are best stored in brown paper bags in the fridge.

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